Chili Pork Chops and Cheesy Potato Wedges

This was great! The potato wedges are addictive! I have made them a few times since. I doubled the recipe for extra sauce and people used it to dip the potato wedges. 

For the Meat:

1/2 cup chopped onion

2 tablespoons olive oil

2 -3 tablespoons of chopped garlic

2 tablespoons Worcestershire sauce

1/2 cup water

3/4 cup ketchup

1 teaspoon chili powder

5 -6 pork chops 

salt and pepper

1 Cook onions in oil until lightly brown.

2 Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.

3 Cover and simmer the sauce for 10 minutes.

4 Arrange pork chops in crock pot, pour sauce over the chops.

5 Cover and cook on LOW HEAT for 6-7 hours.

For the Wedges: 


4 large potatoes

1/4 cup cooking oil

1 tablespoon parmesan cheese

1 teaspoon salt

1 tablespoon paprika

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 cup of fresh mozzarella
1 Wash potatoes, cut into wedges.

2 Place potatoes skin down in a baking dish. 
3 Mix the ingredients together (except mozzarella) brush onto potatoes
4. Bake at 350 for 45 minutes
5 Add Mozzarella. cook for 15 more minutes.