Japanese Chicken

 Hello everyone! I have been gone a while but I have been taking pictures and writing down what I have been eating so I will update shortly! This chicken was amazing. It tasted very much like something I had at Hibachi's. The rice was just Knorr Rice.  I got the recipe on Food.com and tweaked it a tiny bit. 

8 chicken drumsticks, skin on

1 cup water

1/2 cup balsamic vinegar

1/3 cup soy sauce

2 1/2 tablespoons sugar

2 tablespoons of chili powder

2 tablespoons Chopped Garlic

1 tablespoon Red Pepper flakes

1 Serrano pepper

1.Place all the ingredients in a saucepan over a high heat.

2 Bring to the boil, then reduce to a simmer for about 20 minutes.

3 Remove any scum that rises to the surface.

4 Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.

5 Arrange the chicken on a serving platter, remove the chili from the liquid, and spoon the glaze over.